Sturgeon Bay Yacht Club

Entrees
*Gorgonzola Filet*		*$24*
Grilled 8oz filet grilled to your specifications, set atop a red zinfandel demi crowned with gorgonzola butter and served with sweet potato mash.

*14oz Ribeye with Mushroom Ragout*		*$25*
Hand cut choice ribeye grilled to desired temperature, presented with a gourmet mushroom ragout, served with Yukon gold mashed potatoes.

Pecan Whitefish		*$20*
Fresh Lake Michigan whitefish, dredged in our house pecan breading, finished with a lingonberry dill sauce. Accompanied with long grain rice blend
Extra Lingonberry sauce ($1.50)

Maple Chipotle Glazed Salmon		$24
Oven baked Norwegian salmon fillet perfectly seasoned and glazed with Door County maple syrup and chipotle peppers. Served with wild rice blend.

*Hazelnut Shrimp Pasta*		$19
Sweet jumbo shrimp pan flashed, tossed with a Frangelico cream sauce and dry hung linguini, then garnished with toasted hazelnuts.

*Butternut Squash Ravioli*		$16
Sweet butternut squash ravioli sautéed in browned butter, pine nuts and garnished with toasted sage and fresh parmesan.
Add Grilled Chicken Breast ($3.25) -or- Grilled Shrimp ($7.00)

Chicken ala Julia		$18
Seared chicken breast with apple wood smoked bacon and a wild mushroom, chardonnay sauce. Presented with Yukon gold mashed potatoes.

*Cranberry Pork*		$18
French cut bone-in pork chop grilled to perfection topped with a cranberry and port wine reduction, comforted with sweet potato mash.

Lamb Shank		$21
Our delicious "fork tender" lamb shank served with Yukon gold mashed potatoes and braising reduction.

Appetizers
Shrimp Tempura		$10
Batter dipped shrimp fried to a golden crisp. Served with a sweet & spicy mustard sauce.

Baked French Onion Soup		$6
Delicious sautéed onions slow simmered in a rich broth topped with a toasted crouton and mozzarella cheese then baked until bubbly and golden brown.

Soup du Jour	cup	$3
Fresh soups made from rich homemade stocks, fresh vegetables, herbs and spices, and the finest quality meats. Ask your server for daily selections.	bowl	*$3.50*

Caramelized Onion Crostini		$6
Sweet caramelized onion set atop apple butter baked crostini topped with parmesan cheese.

Salads
~THE ORIENTAL~
Napa cabbage and romaine lettuce, tossed in our oriental vinaigrette, with mandarin oranges, diced red pepper, and green onion finished with a crunchy almond,
noodle and sesame topping.
Topped with a grilled chicken breast marinated in home-brewed teriyaki		$9
Topped with tempura battered shrimp and a side of sweet & spicy sauce		$16

*The Caesar*		$6
Fresh chopped romaine tossed in our signature Caesar dressing with Parmesan and homemade croutons.

*The House.*
Our side salad of mixed greens with garden fresh cucumber, red onion, shredded carrot, tomato, and house made croutons.		$3

The Big House		$6
The large version of our house salad served with your choice of one of our delicious dressings.

		$3
A small version of our classic salad. A perfect addition to any entree.

ADD: Marinated chilled chicken $2.50 Blackened chicken $2.75 Grilled Italian chicken breast $3.25

Signature Salad Dressings: ~Balsamic Vinaigrette ~ Chipotle Buttermilk ~ Door County Cherry Vinaigrette~ Honey Dijon~
Club Creamy Blue Cheese~Add Bleu Crumbs $1