Sturgeon Bay Yacht Club

SBYC Friday Night Features
*Baked French Onion Soup*	$6
SBYC's signature soup baked until bubbly and golden brown.
*Shrimp Tempura Caesar*	*$15*
SBYC's popular crispy tempura shrimp served atop our entree sized Caesar salad.
Oriental Salad with Shrimp Tempura	*$16*
Our irresistible oriental salad topped with crispy tempura shrimp. It doesn't get any better!
Features
*Served with fresh rolls, The Club's house recipe slaw, and choice of:*
*Baked potato, French fries, wild rice blend, sweet potato mash, Yukon gold*
*mash or vegetable of the day. Add extra side $1.50*
*Steamed King Crab*	$28
A generous portion of the finest King Crab from the Bering Strait, steamed to perfection, served with drawn butter and lemon wedges.
HOUSE SPECIALTY
Fresh Lake Perch	$17
Your choice pan fried or deep fried, delicious lake perch fillets dusted in our secret recipe breading.

Breaded Jumbo Shrimp	$16
Breaded with Japanese bread crumbs, fried to a golden brown served with cocktail sauce and lemon..
*Baked Cod*	$16
The "poor man's" lobster, delicious baked cod loin served with drawn butter and fresh lemon.
*Whitefish Amandine*	$17
Fresh whitefish oven broiled topped with sliced almonds and browned butter.	$3
ADD: a house salad, a side Caesar, or a blue and bacon wedge: $3
Signature Salad Dressings: ~Balsamic Vinaigrette ~ Chipotle Buttermilk
~Door County Cherry Vinaigrette~ Honey Dijon
Club Creamy Blue Cheese~Add Bleu Crumbs $1